Crepes are light, papery-thin French pancakes that can be rolled with fillings either sweet or savory. We’ll make: buckwheat crepes filled with broccoli, ham and béchamel with roasted vegetables on the side; chocolate crepes with caramelized bananas, and sweet lemony crepes and berries. At the end of class, we’ll enjoy our crepes together. This is a hands-on cooking class. Students will enjoy a generous taste of each recipe. Ages 10-16 Price: $35.00 / $45.00 [button title="Register" titlecolor="#ffffff" url="http://www.brownpapertickets.com/event/2726233" urlnewwindow="1" bgcolor="#99d03b" align="center"]